Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

How to cook a wolf

M. F. K. Fisher

1988

Plenty

Diana Henry

2010

Save With Jamie

Jamie Oliver

2013

Suggestions for thrifty homemakers

United States. Department of Agriculture. Radio Service

1930

America's cook book

New York Herald Tribune. Home Institute.

1943

Preservation of food

Ohio. State university, Columbus. Dept. of home economics

1917

Frugavore

Arabella Forge

2011

Como cozinhar um lobo

M. F. K. Fisher

1998

Waste

Tristram Stuart

2009

Home canning and drying of vegetables and fruits ...

National War Garden Commission

1918

Two hundred and seventy-five war-time recipes

Carolyn Putnam Webber

1918

From tsardom to the Stalin constitution

W. P. Coates

1942

Utilization of food

Ohio. State University, Columbus. Dept. of home economics.

1917

Food will win the war

Rae Katherine Eighmey

2009

Victory gardens feed the hungry

Charles Lathrop Pack

1919

The home-keeping book

William Garland Brown

1918

Liberty recipes

Amelia Doddridge

1918

Keep the war foods cooking

Illinois Farmers' Institute. Dept. of Household Science.

1918

Eat it up!

Sherri Brooks Vinton

2016

Everyday Foods in War Time

Mary Swartz Rose

1918

Institutional food conservation

United States. Food administration

1918

Wheat for liberty

United States. Food administration

1918

Wheatless recipes tested in the experimental kitchen of the Food administration

United States. Food administration

1918

Conservation recipes

Mobilized women's organizations of Berkeley

1918

Safeguarding water and food supplies

Joe Craig

2013

War gardening and home storage of vegetables

1919

Mending cooking mistakes

United States. Department of Agriculture. Radio Service

1944

Sterilization of food in retort pouches

A.G. Abdul Ghani Al-Baali, Mohammed M. Farid

2006

Prevention of post-harvest food losses

Food and Agriculture Organization of the United Nations

1985