Waste
Food conservation
Waste minimization
Waste disposal
Recycling (Waste, etc.)
Food industry and trade
Food supply
In "Waste," Stuart points out that farmers, manufacturers, supermarkets, and consumers in North America and Europe discard between 30 and 50 percent of their food supplies--enough to feed all the world's hungry three times over. Traveling from China to New York, from Pakistan to Japan, Stuart encoun…
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