Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

Nutrition

Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Frances Sizer et al.

1994 ★ 3.9

Contemporary Nutrition

Colleen K. Spees, Gordon M. Wardlaw, Marcia F. Seyler et al.

1992 ★ 4.5

The clear skin diet

Alan C. Logan, Valori Treloar

2007

The Vegetarian Myth

Lierre Keith

2009

The Rice Diet Cookbook

Robert Rosati, Kitty Gurkin Rosati

2007

The art of changing

Park Glen, Glen Park

1989

Eating expectantly

Bridget Swinney, Tracey Anderson, Tracy Anderson

2000

God's way to ultimate health

Michael Dye, Malkmus, George, H., George H. Malkmus

1995

Tea ceremony

Shozo Sato, Shōzō Satō, Alice Ogura Sato

2005

The complete idiot's guide to anti-inflammation diet

M.D., Christopher P. Cannon, Elizabeth Vierck, Christopher P. Cannon

2006

You, on a diet

Michael F. Roizen

2006

The Way to Eat

Maura Gonzalez, David L. Katz

2002

Genotype diet

Peter J D'Adamo, Peter J. Dr D'Adamo, Catherine Whitney

2017

Going vegan

Dana Meachen Rau

2012

Keto living day by day

Kristie H. Sullivan

2018

Prince Wen Hui's cook

Bob Flaws, Honora Wolf

1983

Food combining for health

Doris Grant, Jean Joice

1984

Eat fat, lose fat

Mary Enig, Mary G. Enig, Sally Fallon

2005

Breaking the Food Seduction

M.D., Neal Barnard, Neal Barnard, M.D, Neal D. Barnard

2003

Nutritional anthropology

Gretel H. Pelto, Darna L Dufour, Darna L. Dufour et al.

2012

Vitamins, minerals, and dietary supplements

American Dietetic Association, Marsha Hudnall

1999

Eat Right 4 Your Type

Catherine Whitney, Dr. Peter J. D'Adamo

1998

Raw family

Valya Boutenko, Sergei Boutenko, Victoria Boutenko et al.

2000

Nutrition throughout the life cycle

Peggy Pipes, Cristine M. Trahms, Eleanor D., Phd Schlenker

1996

Bacon and Butter

Celby Richoux

2014

Dr. Gott's no flour, no sugar cookbook

Peter Gott, Robin Donovan, Peter H. Gott

2008

The secret life of fat

Sylvia Tara

2016

What's for lunch?

Andrea Curtis

2012

Bowes & Church's food values of portions commonly used

Jean AT Pennington, Judith S Douglass, Jean A. Thompson Pennington

2005