Como agua para chocolate

Laura Esquivel

1992 ★ 4.1

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

On Cooking

Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

1995 ★ 3.9

Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

How to Cook Everything

Mark Bittman

1998 ★ 4.2

Fast Food Nation

Eric Schlosser

2001 ★ 4.2

Salt, Fat, Acid, Heat

Samin Nosrat

2017 ★ 4.4

On food and cooking

Harold McGee

1984 ★ 4.6

Cooking with Mickey Around our World

1986 ★ 4.2

Cookbook

Betty Crocker

1969 ★ 5.0

The art of cookery, made plain and easy

Hannah Glasse

1747

A heartbreaking work of staggering genius

Dave Eggers, Dion Graham

2000 ★ 3.8

Le répertoire de la cuisine

Louis Saulnier

1976 ★ 5.0

White Heat

Marco Pierre White

1992 ★ 4.5

The Professional Chef

Culinary Institute of America (CIA) Staff, Culinary Institute of America., Elizabeth Riely et al.

1969 ★ 4.5

Cooking Basics for Dummies

Bryan Miller, Marie Rama

2004

Kitchen Witch's Cookbook

Patricia Telesco

2002

Betty Crocker's Picture Cook Book

Betty Crocker

1950 ★ 4.7

Pancakes, pancakes!

Eric Carle

1990 ★ 3.2

Fit for Life

Harvey Diamond, Marilyn Diamond, Harvy Diamond

1985

Mujer 2000

Silvia Henríquez de Pou, Silvia Henríquez de Pou

1988 ★ 3.9

Boston Cooking-School cook book

James B. Herndon , Herndon/Vehling Collection, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," et al.

1896

The art of fermentation

Sandor Ellix Katz, Alejandro Pareja Rodríguez

2012 ★ 4.6

A Cook's Tour

Anthony Bourdain

2001 ★ 4.2

Betty Crocker Cookbook

Betty Crocker

2005

Food in history

Reay Tannahill

1973

Flour Water Salt Yeast

Ken Forkish

2012 ★ 4.8

Girlosophy

Anthea Paul

2000 ★ 4.0

Roald Dahl's Revolting Recipes

Josie Fison, Felicity Dahl

1994 ★ 3.4

The South Beach diet

Arthur Agatston M.D., Arthur Agatston

2003