Cover of The epilepsy diet treatment

The epilepsy diet treatment

by John Mark Freeman, Jennifer B. Freeman, John M. Freemen et al.

1994 180 pages eng

Describes the high fat. low protein, vegetables, and sugar diet used under medical supervision to control epilepsy in children. Includes comments from parents, children, and medical personnel.

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.