Cover of Meatless Mexican Home Cooking

Meatless Mexican Home Cooking

by Nancy Zaslavsky

1997 220 pages eng

The recipes include tantalizing dishes from distinct regions of Mexico: classic meatless soups; authentic sauces and table salsas; snacks made of masa (corn dough) and tortillas; many varieties of tamales; egg dishes; beans; rice, pastas, and potatoes; salads and pickled vegetables; traditional and …

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