Cover of How it all vegan!

How it all vegan!

by Sarah Kramer, Tanya Barnard

1999 224 pages eng

The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.

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