Cover of Tarts

Tarts

by Frédéric Anton

2016 279 pages eng

CAKES, BAKING, ICING & SUGARCRAFT. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food-simple to make, elegant to serve, and glorious to eat. Bringing together the very b…

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