Cover of The Slow Mediterranean Kitchen

The Slow Mediterranean Kitchen

Recipes for the Passionate Cook

by Paula Wolfert

2003 368 pages eng

"Who can resist the leisurely delights of a slow-simmered stew, salmon fillet oven-steamed until it is as soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is a deliciously rewarding art, and there is no one better to capture its sumptuous, unhurried charms than renowne…

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