Fast Food Nation

Eric Schlosser

2001 ★ 4.2

Lila

Robert M. Pirsig

1991 ★ 4.8

Real food fake food

Larry Olmsted

2016

Holy Cows And Hog Heaven

Joel Salatin

2004

Geochemistry, groundwater and pollution

C. A. J. Appelo, C.A.J. Appelo, D. Postma

2005

Wood

Terry Porter

2007

The moth book

W. J. Holland

1903

Milk and milk products

Food and Agriculture Organization of the United Nations

2007

Farmageddon: The True Cost of Cheap Meat

Philip Lymbery

2014

Rice quality handbook

Randall G. Mutters

2009

H

Hints for the home dressmaker

United States. Department of Agriculture. Radio Service

1929

Meat processing

D.A. Ledward, J. Kerry, John Kerry et al.

2002

The Savvy Shopper

Rose Prince

2006

Questions and answers

United States. Department of Agriculture. Radio Service

1929

Guidebook for the preparation of HACCP plans

United States. Food Safety and Inspection Service

1999

Meat sense

Vincent F. Scalise

1988

Questions and answers

United States. Department of Agriculture. Radio Service

1937

H

How to select meat (beef cuts)

United States. Department of Agriculture. Radio Service

1928

C

Choosing blankets for wear

United States. Department of Agriculture. Radio Service

1929

Good enough to eat

Maureen Tatlow

1998

Shifting Ground

Peter H. Lindert

2000

Not on the Label

Felicity Lawrence

2004

Factors affecting the quality of grapefruit exported from Florida

William George Chace

1966

The food co-op handbook

Bob Marstall, The Co-op Handbook Collective, Co-op Handbook Collective et al.

1975

Pure and modern milk

Kendra Smith-Howard

2014

Fundamentals of environmental science and technology

Dames & Moore

1992

F

Food safety, quality assurance, and global trade

Singh, S. P. (Professor of veterinary medicine)

2009

Beyond bacon

Stacy Toth

2013

Food Full of Life

Gill Bacchus

2012

Chemical deterioration and physical instability of food and beverages

Mogens L. Andersen, Jens Risbo, Leif H. Skibsted

2016