The sultan's kitchen

Özcan Ozan

1998

Food and cultural studies

Bob Ashley, Joanne Hollows, Ben Taylor et al.

2004

The Food Chronology

James Trager

1995

The best of Croatian cooking

Liliana Pavicic

2000

The oldest cuisine in the world

Jean Bottéro

2004

Guide culinaire

Auguste Escoffier, Anonymous, Herndon/Vehling Collection fmo et al.

1903

The River Cafe

Rose Gray, Ruth Rogers

1995

The Art of Dining

Sara Paston-Williams

1993

The folk art of Japanese country cooking

Gaku Homma

1991

A new book of Middle Eastern food

Claudia Roden

2000

The WELCOME TABLE

Jessica B. Harris

1995

Londoners' larder

Annette Hope

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Conversations with M.F.K. Fisher

M. F. K. Fisher

1992

The diner's dictionary

John Ayto

2012

The Il Fornaio baking book

Franco Galli

1993

Savoring the Past

Barbara Ketcham Wheaton

1983

The haggis

Clarissa Dickson Wright

1996

Culinary tourism

Lucy M. Long

2004

Vatch's Thai Cookbook

Vatcharin Bhumichitr.

2004

Favorite recipes from the United Nations: 170 authentic dishes

United States Committee for the United Nations, United States Committee for the United Nations.

1956

The French Laundry cookbook

Thomas Keller

1999

The Harry's Bar Cookbook

Arrigo Cipriani

1993

The book of Jewish food

Claudia Roden

1996

Larousse gastronomique

Varios, Larousse, Montagné, Prosper et al.

1961 ★ 4.4

Haute Cuisine

Amy B. Trubek

2000

The essence of Japanese cuisine

Michael Ashkenazi, Jeanne Jacob

2000

Callaloo, Calypso & carnival

Dave DeWitt

1993

Death by Chocolate

Marcel Desaulniers

1992

The short life and long times of Mrs. Beeton

Kathryn Hughes

2005

Curry Club Balti Curry Cookbook

Pat Chapman

1993