Food and cultural studies
Gastronomie
Kookkunst
Customs & Traditions
Food preferences
Kulturanthropologie
Habitudes alimentaires
Culturele aspecten
Food habits
SOCIAL SCIENCE
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to e…
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