A Cook's Tour

Anthony Bourdain

2001 ★ 4.2

Elizabeth takes off

Elizabeth Taylor

1987

Through the kitchen window

Angela Barrett, Susan Hill

1984

A new book of Middle Eastern food

Claudia Roden

2000

The Frugal Gourmet cooks three ancient cuisines

Jeff Smith

1991

The Frugal gourmet cooks three ancient cuisines

Jeff Smith

1989

The Frugal Gourmet Cooks Three Ancient Cuisines

Jeff Smith

1991

The spice and herb bible

Ian Hemphill

2002

The new soul food cookbook for people with diabetes

Roniece Weaver, Fabiola Demps Gaines

1998

French Caribbean Cuisine

Stephanie Ovide

2002

The recipe writer's handbook

Barbara Gibbs Ostmann

1997

The Contemporary Encyclopedia of Herbs and Spices

Tony Hill

2004

Eat My Words

Janet Theophano

2003

If I Can Cook/You Know God Can

Ntozake Shange

1998

Das Kochbuch des Kannibalen

Carlos Balmaceda

2008

K

Kochen mit Zwiebeln

Gunhild von der Recke

1987

K

Kochen mit Knoblauch

Gunhild von der Recke

1987

Taking Tea at the Savoy

Anton Edelmann

1999

A taste of the Aegean

Andy Harris

1993

Casablanca Cuisine

Aline Benayoun

1999

The Cheese Room

Patricia Michelson

2004

Beyond Gumbo

Jessica B. Harris

2003

Brot backen

Christine Wehling, Cornelia Zingerling-Haller, Marey Kurz et al.

1998

The food and cooking of China

Francine Halvorsen

1996

The Caribbean Cook

Patrick Williams

2001

The Peppers, Cracklings, and Knots of Wool Cookbook

Diane M. Spivey

1999

Pasta

Sabine Pesch

2001

Recipes from home

Barbara Shinn, David Page

2001

Rezepte für Küche und Haushalt - Apfelessig

Margot Hellmiß

1998

Vegetarische Wok-Küche

Rose Marie Donhauser

1996