Cover of The Frugal Gourmet Cooks Three Ancient Cuisines

The Frugal Gourmet Cooks Three Ancient Cuisines

by Jeff Smith

1991 614 pages eng

Kochbuch Greek Cooking Chinese Cookery Chinese Cooking Quelle Geschichte Social life and customs

The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.

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