International Cookery

175 books

Cooking with Mickey Around our World

1986 ★ 4.2

Kitchen Witch's Cookbook

Patricia Telesco

2002

New York Times Cook Book

Craig Claiborne

1961 ★ 2.7

Guide to good food

Deborah L. Bence, Velda L. Largen

1979

The Way to Cook

Julia Child

1989

The Silver Palate cookbook

Sheila Lukins, Julee Rosso

1982 ★ 4.0

New classic family dinners

Mark Peel

2009

Ottolenghi the cookbook

Yotam Ottolenghi, Sami Tamimi

2008

The gourmet cookbook

Ruth Reichl

2004

My Mom Loves Me More Than Sushi

Filomena Gomes

2006

The enchanted broccoli forest

Mollie Katzen

1995

The Anne of Green Gables cookbook

Kate Macdonald

1985

International cookbook

Betty Crocker

1980

Practical cookery

Victor Ceserani, Ronald Kinton

1974

The Best Recipes in the World

Mark Bittman

2005

The compleat I hate to cook book

Peg Bracken

1986

Sharp carousel convection microwave cookbook

Sharp Electronics Corporation

1983

Falling Cloudberries

Tessa Kiros

2004

The Best of Gourmet

Gourmet Magazine Editors

1990

An Omelette and a Glass of Wine (Cookery Library)

Elizabeth David

1984

Twelve months of monastery soups

Victor-Antoine D'Avila-Latourrette

1996

No Reservations

Anthony Bourdain

2007

Restaurant favorites at home

Editors of Cook's Illustrated Magazine

2003

New New York times cookbook

Pierre Franey, Craig Claiborne

1979

The accidental vegan

Devra Gartenstein

2000

Classic Home Desserts

Richard Sax

1994

Internet-linked Children's World Cookbook

Angela Wilkes, Fiona Watt

2001

The Hotel St. Francis cook book

Hirtzler, Victor.

1919

A Blessing of Bread

Maggie Glezer

2004

Family cookbook

Ward, Lock and Company, ltd., Isabella Beeton

1982