Outlines of Dairy Technology

Sukumar De

2002 ★ 3.5

The art of fermentation

Sandor Ellix Katz, Alejandro Pareja Rodríguez

2012 ★ 4.6

Food science

Norman N. Potter

1968

Advanced nutrition

Carolyn D. Berdanier, Janos Zempleni

1995

Sensory evaluation techniques

Morten C. Meilgaard, Morten Meilgaard, Gail Vance Civille et al.

1991

The science of food

P. M. Gaman, K B Sherrington

1977

Cooking for Geeks

Jeff Potter

2010

Food microbiology

Thomas J. Montville, Larry R. Beuchat, Michael P. Doyle

2001

Introduction to food engineering

R. Paul Singh

1984

Principles of fermentation technology

Peter F. Stanbury

1984

Fish nutrition in aquaculture

T.A. Anderson, S.S. De Silva, Sena S. De Silva

1995

Essentials of food science

Elizabeth W. Christian, Vickie Vaclavik, Vickie A. Vaclavik

2003

Food analysis

Y. Pomeranz, Clifton E. Meloan, Yeshajahu Pomeranz

1978

Food chemistry

Owen R. Fennema

1996

The compassionate carnivore

Catherine Friend

2008

Perspectives on animal behavior

Wallace, Robert A., Judith Goodenough, Betty McGuire

1993

Encyclopedia of pasta

Oretta Zanini De Vita

2009

Sensory evaluation practices

Herbert Stone, Joel Sidel

1985

Food emulsions

D. J. McClements, David J. McClements

1999

Essentials of functional foods

Mary Katherine Schmidl, Mary K. Schmidl, Theodore P. Labuza

2000

Encyclopedia of dairy sciences

Paul L. H. McSweeney, Patrick F. Fox, John W. Fuquay

2011

Food Preparation and Nutrition

Val Fehners

2016

Seafoods

J.R. Botta, Fereidoon Shahidi, J. Richard Botta

1994

Sweet maple

Rux Martin, James M. Lawrence, James Lawrence

1993

Meat Science

P. D. Warriss

2000

Food

T. P. Coultate

1996

Principles and Applications of Modified Atmosphere Packaging of Foods

Barbara A. Blakistone

1999

Soda politics

Marion Nestle

2015

Flavor

Holmes, Bob (Evolutionary biologist)

2017

Meat processing

D.A. Ledward, J. Kerry, John Kerry et al.

2002