At Home

Bill Bryson

2010 ★ 4.0

Food microbiology

W. C. Frazier

1958 ★ 5.0

The science of food

P. M. Gaman, K B Sherrington

1977

Charcuterie

Michael Ruhlman

2005

Preserving Made At Home

James Strawbridge, Dick Strawbridge

2012

The nutrition bible

Barbara Deskins, Jean Anderson

1995

Food in civilization

Carson I. A. Ritchie

1981

Pickled, Potted, and Canned

Sue Shephard

2000

Wisdom for home preservers

Robin Ripley

2014

The busy person's guide to preserving food

Janet Chadwick

1982

The Essential Guide To Back Garden Selfsufficiency

Carleen Madigan

2010

The Complete Idiots Guide To Preserving Food

Karen K. Brees

2009

Home Smoking and Curing

Keith Erlandson

2003

12 months harvest

Mariel Dewey

1975

Preserving wild foods

Matthew Weingarten

2012

Food In Jars Preserving In Small Batches Yearround

Marisa McClellan

2012

The Preppers Cookbook 300 Recipes To Turn Your Emergency Food Into Nutritious Delicious Lifesaving Meals

Tess Pennington

2013

Preserving everything

Leda Meredith

2014

Foundations of food preparation

Jeanne H. Freeland-Graves

1996

Home freezing handbook

Carol Bowen

2007

A Natural Year

Grace Firth

1973

Stocking up

Carol Hupping

1990

Curing & smoking

Dick Strawbridge

2012

Home preserving made easy

Vera Gewanter

1975

Fermenting for dummies

Marni Wasserman

2013

Successful canning and preserving

Ola Powell, Ola Powell Malcolm

1917

Smoked

Jeremy Schmid

2014

The history of food preservation

Stuart Thorne

1986

Food irradiation

Tony Webb, Tim Lang

1987

The beginner's guide to preserving food at home

Janet Chadwick

2009