Cover of The beginner's guide to preserving food at home

The beginner's guide to preserving food at home

by Janet Chadwick

2009 eng

A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh an…

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