Food consumption
47 books
The End of Plenty
Food first
Forests and Food
Sociology on the menu
Biting the hands that feed us
Food waste
Cultivating Food Justice Race Class And Sustainability
Urban Appetites
How the other half dies
Japan's dietary transition and its impacts
Food first
Body problems
Sow what?
How to partner with Girl Scout Seniors on Sow what?
The Oxford handbook of the economics of food consumption and policy
The doubly green revolution
Food and Health in Early Modern Europe
Portion Savvy
The mouth that begs
Sustainable Diets
L'envers de l'assiette et quelques idées pour la remettre à l'endroit
Hog meat and hoecake
The no-nonsense guide to world food
The dawn of history
GRAINS IN CHINA: FOODGRAIN, FEEDGRAIN AND WORLD TRADE
The world's hunger
The real food revolution
Justine McKeen, eat your beets
The United States of excess
