The doubly green revolution
food for all in the twenty-first century
Food consumption
Agricultural innovations
Economic aspects of Agriculture
Environmentalism
Food industry and trade
Food supply
Agriculture
"Today more than three quarters of a billion people go hungry in a world where food is plentiful. In this eloquent and illuminating volume, a distinguished scientist sets out an agenda for addressing this ever-worsening situation.". "The original Green Revolution generated new technologies for farm…
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