Fish as food

53 books

Fish protein concentrate

Ernst R. Pariser

1978 ★ 3.0

Bottomfeeder

Taras Grescoe, grescoe-taras

2008

Home book of smoke-cooking meat, fish & game

Jack Sleight

1971

Eat not this flesh

Frederick J. Simoons

1961

The perfect protein

Andy Sharpless

2013

The great book of seafood cooking

Giuliana Bonomo

1990

Eat fish, live better

Anne M. Fletcher

1989

Fish on Friday

Brian M. Fagan

2005

Regimen sanitatis Salerni: or, the Schoole of Salernes regiment of health. Contayning most learned and judicious directions and instructions, for the guide and government of mans life. Dedicated vnto the high and mighty king of England, from that Vniversity, and published (by consent of learned physicians) for a generall good

André Louis Simon, Bernard Alsop, Philemon Holland et al.

1634

Omega-3 Breakthrough

The Philip Lief Group

1987

Fish, Omega-3 and Human Health

William E.M. Lands

2005

Feasting on Fish

Louise Pickford

1995

Fish

Elizabeth Clark

1990

Meat and fish

Sally Hewitt

2007

Complete guide to fishing

Anders Walberg

2003

Fish

1967

Fish & seafood cooking

Fish (Food)

Jillian Powell

1996

The canning, freezing, curing & smoking of meat, fish & game

Wilbur F. Eastman

1975

Fish processing technology

Hall, G. M. Dr

1997

Arbroath Smokie Bible

Bob Dewar, Ian R. Spink

2013

Cured

Lindy Wildsmith

2010

Potrawy z ryb i owoców morza

Susanna Tee

2006

Liste des poissons que l'on rencontre le plus souvent au marché d'Alger, ou, Guide à la pêcherie

Alexandre A. Bourjot

1870

Save money buying meat, poultry, and fish

Reggie the Butcher

1981

Utilization of Tropical Foods

Food and Agriculture Org.

1990

Fish cooking made easy

John Schumacher

1999

Meat and Fish (Healthy Eating)

Susan Martineau

2006

The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)

Kate Whiteman

2000

The World Encyclopedia of Fish and Shellfish

Kate Whiteman

2000