Bottomfeeder
How to Eat Ethically in a World of Vanishing Seafood
Fishery resources
Fish as food
Cookery (Seafood)
Seafood
Marine resources conservation
Cooking (Seafood)
Diet
Health aspects
Moral and ethical aspects
Environmental aspects
Travel
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers …
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