The village baker

Ortiz, Joe

1993

Food with the famous

Jane Grigson

1979

Fabulous Feasts

Madeleine Pelner Cosman

1976

The seasonal kitchen

Perla Meyers

1975

Lehrbuch der Küche

Eugen Pauli

1979

Margaret Powell's Cookery Book

Margaret Powell

2012

The "Settlement" cook book, 1903

Kander, Simon Mrs.

1987

Jane Grigson's book of European cookery

Jane Grigson

1983

Nourish

Holly Davis

2000

Feasts

Silvena Rowe

2006

Le grand livre de la cuisine européenne

Geneviève Macé

1989

Bon appétit country cooking

Bon Appetit

1978

At Elizabeth David's table

Elizabeth David

2010

Fundamental Techniques of Classic Cuisine

Judith Choate, The French Culinary Institute

2007

All Along the Rhine

Kay Shaw Nelson

2001

Food and cooking in Viking times

Clive Gifford

2009

The Barricaded Larder

Elisabeth Luard

1988

European peasant cookery

Elisabeth Luard

1988

The forest feast

Erin Gleeson

2014

Russian, Polish & German cooking

Trish Davies, Lesley Chamberlain, Catherine Atkinson

2003

Culinaria

Peter Feierabend, Joachim Römer, Christine Westphal et al.

1996

C

Cook book

Stella Standard

1965

Russian, Polish and German cooking

Lesley Chamberlain

2002

The food and cooking of eastern Europe

Lesley Chamberlain

1989

What Kings Ate and Wizards Drank

Krista D. Ball

2013

The kitchen book ; The cook book

Nicolas Freeling

1991

Renaissance recipes

Gillian Riley

1993

The w ay to a man's heart

Kander, Simon Mrs.

1996

The saucier's apprentice

Bob Spitz

2008

A book of recipes covering three generations of the Farny and Wurlitzer family and the wives of present business associates

Rudolph Wurlitzer Company.

1956