Cooking (Pasta)

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Familiar bookstore-style shelves, mostly fiction — a book may have none or several.

The full library classification — every book has exactly one, more granular than Genre. Different counts for a same-named bucket here vs. Genre reflect two different systems, not an error.

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142 books

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

Six Ingredients or Less

Carlean Johnson

1996

Ultimate Cook Book

Richard Carroll

2001

Pasta

Susanna Tee

2005

Best Recipes

1991

Pasta

Erica De Mane

2001

The top one hundred pasta sauces

Diane Seed

1987

Rita Davenport's Sourdough cookery

Rita Davenport

1977

Betty Crocker's Pasta Cookbook (Betty Crocker Home Library)

Betty Crocker

1995

Williams-Sonoma Mastering: Pasta, Noodles & Dumplings

Michele Scicolone

2005

365 easy pasta recipes

Cookbook Resources, LLC

2008

Pasta

Francoise Sabban, Silvano Serventi, Françoise Sabban

2002

Pasta

Melissa Clark

1997

The Pasta Diet

Elisa Celli

1984

Bloomsbury Kitchen Library

Bloomsbury Kitchen

1994

Encyclopedia of pasta

Oretta Zanini De Vita

2009

Handmade pasta workshop & cookbook

Nicole Karr

2016

Truly Madly Pasta

Ursula Ferrigno

2003

Pasta

Better Homes and Gardens

1987

Complete Idiot's Guide to Cooking Pasta

Natalie Danford

1998

365 Ways to Cook Pasta

Marie Simmons

1988

The Noodle Shop Cookbook

Jacki Passmore

1994

Bianco

Chris Bianco

2016

Pasta & Italian (Super Cookery)

Parragon

2001

Food Made Fast

Julia Della Croce

2006

The Complete Idiot's Guide to Soups

Holst

1998

Pasta fresca

Viana La Place, Viana Laplace, Evan Kleiman

1988

The book of pizzas & pasta

Lesley MacKley, Sarah Bush

1991

Betty Crocker's pasta favorites

Betty Crocker

1993

Pumpkin, Butternut and Squash

Elsa Petersen-Schepelern

2000

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