Cookery (Pasta)

69 books

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

Cooking Light Breads, Grains, & Pastas

Cooking Light

1991

Pasta

Erica De Mane

2001

The top one hundred pasta sauces

Diane Seed

1987

Pasta

Francoise Sabban, Silvano Serventi, Françoise Sabban

2002

Pasta

Melissa Clark

1997

The Pasta Diet

Elisa Celli

1984

Encyclopedia of pasta

Oretta Zanini De Vita

2009

Truly Madly Pasta

Ursula Ferrigno

2003

Complete Idiot's Guide to Cooking Pasta

Natalie Danford

1998

365 Ways to Cook Pasta

Marie Simmons

1988

The Noodle Shop Cookbook

Jacki Passmore

1994

Pasta fresca

Viana La Place, Viana Laplace, Evan Kleiman

1988

The book of pizzas & pasta

Lesley MacKley, Sarah Bush

1991

Betty Crocker's pasta favorites

Betty Crocker

1993

Pasta and noodles

Barbara Gib Ostmann, Jane L. Baker, Barbara Gibbs Ostmann

1996

Asian vegetarian feast

Ken Hom

1988

Five minute pasta sauces

Michael Oliver

1996

100 Great pasta sauces

Sally Griffiths

1995

The thirty minute pasta cookbook

Giuliano Hazan

2009

The vegetarian pasta cookbook

Sarah Maxwell

1994

Pasta without guilt

Hershey Foods Corporation

1983

Cook it light

Jones, Jeanne.

1987

Quick & easy pasta recipes

Bob Simmons, Coleen Simmons

1983

Beard on Pasta (James Beard Library of Great American Cooking)

Karl Stuecklen, Michael Romano, Julia Child et al.

1983

The authentic pasta book

Fred Plotkin

1985

The classic pasta cookbook

Giuliano Hazan

1993

Ravioli & lasagne

Michele Anna Jordan

1996

Pasta Italia

Gabriella Mari, Gabrielle Mari, Cristina Blasi

2005

Perfect Pasta

Willan, Anne.

1992