Guide culinaire

Auguste Escoffier, Anonymous, Herndon/Vehling Collection fmo et al.

1903

Larousse gastronomique

Varios, Larousse, Montagné, Prosper et al.

1961 ★ 4.4

My life in France

Julia Child

2006 ★ 4.7

French Chef Cookbook, The

Julia Child

1968

Ma cuisine

Auguste Escoffier

1965

Arts de faire

Michel de Certeau

1984

Simple Cuisine

Jean-Georges Vongerichten

1991

Escoffier's basic elements of fine cookery, including sauces and garnishes

Auguste Escoffier

1941

The Chez Panisse menu cookbook

Alice Waters

1982

The Cooking of South-West France

Paula Wolfert

1983

The medieval kitchen

Odile Redon

1998

Aromas and Flavors of the Past and Present

Alice B. Toklas

1958

Everyday cooking with Jacques Pépin

Jacques Pépin

1982

French farmhouse cookbook

Susan Herrmann Loomis

1996

The cuisine of the sun

Mireille Johnston

1976

Lenôtre's desserts and pastries

Gaston Lenôtre

1977

The art of the cake

Bruce Healy

1999

The complete Robuchon

Joël Robuchon

2008

The new French baker

Sheila Linderman

1998

Vegetarian Table

Georgeanne Brennan

1995

Simple French cooking

Chuck Williams

2004

Savoring the Past

Barbara Ketcham Wheaton

1983

Salads =

Marie-Pierre Moine

1994

Simply French

Patricia Wells

1991

French country cooking

Willan, Anne.

1995

Perfect French country cooking

Willan, Anne.

1998

New menus from Simca's cuisine

Simone Beck, Michael James

1979

Traité de pâtisserie artisanale

Alain Escoffier, Roland Bilheux, Pierre Michalet et al.

1988

Cuisine en dix minutes

Mary Hyman, Philip Hyman, Édouard de Pomiane

1994

Harrods cookery book

Marilyn Aslani

1985