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Robert Blair

2011

The obesity paradox

Carl J. Lavie

2014

Chemistry of fossil fuels and biofuels

Harold H. Schobert

2012

The science of the oven

Hervé This

2009

The Healthy family cookbook

Great American Opportunities, Inc. (Nashville, Tenn.)

1987

The chemical components of tobacco and tobacco smoke

Alan Rodgman, Thomas A. Perfetti

2008

A treatise on the preparation and delivery of sermons

John Albert Broadus

1870

Advanced composition

John E. Warriner

1982

Everywoman's diet handbook

Carol Tiffany

1980

Encyclopedia of foods

Mayo Clinic

2001

SUSHI Food for the eye, the body & the soul

Ole G. Mouritsen

2009

The Composition of sea-water

M. N. Hill

1963

Phytates in cereals and legumes

D. K. Salunkhe, Merle D. Pierson

1989

The Diet Center program

Sybil Ferguson

1983

Chemical contributions to the geology of Canada

G. Christian Hoffmann

1879

Nutritive value of Indian foods

C. Gopalan

2011

Convenience food facts

Arlene Monk

1987

Dietary studies at the Maine state college in 1895

Whitman H. Jordan

1897

Proximate composition of beef

Charlotte Chatfield

1926

Animal feedstuffs

Miloslav Rechcígl

1982

Seawater

A. Lee Meyerson

1988

Culinary chemistry

Friedrich Christian Accum

1821

Mechanism and theory in food chemistry

Dominic W. S. Wong

1989

The complete book of food counts

Corinne T. Netzer

1988

Marijuana potency

Michael Starks

1977

Researches on the chemistry of food

Justus von Liebig

1847

iPad music

Mark Jenkins

2013

The Queen's English

Henry Alford

1864

Wheat, its worth and waste

William Hand Browne

1862

Manual of English grammar and composition

John Collinson Nesfield

1898