Chinese Cookery

107 books

Cooking the Chinese Way

Ling Yu

1982

The Chinese cookbook

Craig Claiborne, Virginia Lee

1972

The key to Chinese cooking

Irene Kuo

1977 ★ 3.5

The thousand recipe Chinese cookbook

Gloria Bley Miller

1984

Chinese system of food cures

Henry C. Lu

1986

Dim sum for everyone!

Grace Lin

2003

The Family Herbal Cookbook

Cecilia Tan

1995

How to Cook and Eat in Chinese

Buwei Yang Chao

1949

Betty Crocker's new Chinese cookbook

Leeann Chin

1990

Mrs. Ma's Chinese cookbook

Nancy Chih Ma

1961

Susanna Foo Chinese Cuisine

Susanna Foo

1995

The everything Chinese cookbook

Rhonda Lauret Parkinson

2003

Easy family recipes from a Chinese-American childhood

Ken Hom

1997

A banquet for hungry ghosts

Ying Chang Compestine

2009

The cooking of China

Emily Hahn

1968

Ken Hom's East meets West cuisine

Ken Hom

1987

The Frugal Gourmet cooks three ancient cuisines

Jeff Smith

1991

The complete Chinese cookbook

Reid, Daniel P., Daniel Reid, Jacki Passmore

1982

Zhongguo cai

Huang, Shuhui., Wei-Chuan Publishing, Huang Su Huei

2001

Quick and easy Chinese cooking

Kenneth H. C. Lo

1972

Chinese gastronomy

Hsiang-ju Lin

1977

Ken Hom's Chinese Kitchen

Ken Hom

1994

The Mandarin way

Cecilia Chiang

1974

Ching's Chinese food made easy

Ching-He Huang

2008

Ken Hom's Asian ingredients

Ken Hom

1996

Chinese foods for longevity

Henry C. Lu

1990

Chinese Cooking for Dummies

Martin Yan

2000

The joy of wokking

Martin Yan

1982

Chinese vegetarian cookbook

Florence Lin

1983

Secrets of fat-free Chinese cooking

Ying Chang Compestine

1997