Cover of Chinese system of food cures

Chinese system of food cures

by Henry C. Lu

1986 192 pages eng

Cookery, Chinese Cooking, chinese Chinese Cookery Medicine, chinese Chinese Medicine Chinese Cooking Diet Diet therapy

Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments.

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