Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

Fast Food Nation

Eric Schlosser

2001 ★ 4.2

On food and cooking

Harold McGee

1984 ★ 4.6

Food microbiology

W. C. Frazier

1958 ★ 5.0

Food in history

Reay Tannahill

1973

Food science

Norman N. Potter

1968

Krause's food, nutrition, & diet therapy

L. Kathleen Mahan, Sylvia Escott-Stump

2004

Larousse gastronomique

Varios, Larousse, Montagné, Prosper et al.

1961 ★ 4.4

The technology of food preservation

Norman W. Desrosier

1977

The science of food

P. M. Gaman, K B Sherrington

1977

Food microbiology

Thomas J. Montville, Larry R. Beuchat, Michael P. Doyle

2001

Grand dictionnaire de cuisine

Alexandre Dumas

1873

French Women for All Seasons

Mireille Guiliano

2006

Food values of portions commonly used

Anna De Planter Bowes, Anna de Planter Bowes

1963

Much Depends on Dinner

Margaret Visser

1986

Principles of food chemistry

John M. DeMan

1976

Nutrition Almanac

Lavon J. Dunne, Inc. Nutrition Search, Lavon J Dunne et al.

1984

Holy feast and holy fast

Caroline Walker Bynum

1987

Modern food microbiology

Jayj, James M. Jay

1970

Hygiene for management

Richard A. Sprenger

1983

The Canlit foodbook

Margaret Atwood

1987

Food wrap

Steven Heller

1996

Food analysis

Y. Pomeranz, Clifton E. Meloan, Yeshajahu Pomeranz

1978

Food in civilization

Carson I. A. Ritchie

1981

Food chemistry

Owen R. Fennema

1996

Experimental ecology of the feeding of fishes

Viktor Sergeevich Ivlev

1961

Methods of analysis for nutrition labeling

Darryl M. Sullivan

1993

End of Food

Thomas F. Pawlick

2006

Alligator stew

Lee, Dennis

2005

Famine, 1975

William Paddock

1967