Omnivore's Dilemma. A Natural History of Four Meals
Diet/Nutrition
Eating customs
Cooking, history
Food chains (Ecology)
Food preferences
Salads
Habitudes alimentaires
Feeding Behavior
Aliments
Hunting
Food industry and trade
Food supply
Biological Evolution
Food habits
Evolution
Ecology
Food
Nature
JUVENILE NONFICTION
Agriculture
HEALTH & FITNESS
Nutrition
Cooking
SOCIAL SCIENCE
New York Times bestseller
Nonfiction
Large type books
Juvenile literature
History
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat…
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