Codex alimentarius
Food-Processing Industry
Food Industry
Labeling
Food law and legislation
Food additives
Food handling
Legumes
Food adulteration and inspection
Normes
Health risk assessment
Grain
Natural foods
Safety
Risk assessment
Aliments
Food industry and trade
Fruit
Biotechnology
Quality control
Safety measures
Vegetables
Standards
Droit
Food
Law and legislation
Handbooks, manuals
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.
