Cover of Eating rice from bamboo roots

Eating rice from bamboo roots

by Jan Jacob Karl Eyferth

2009 335 pages eng

Based on a study of rural papermakers in Sichuan, China, between 1920 and 2000, this book traces the changes in the distribution of knowledge that led to a massive transfer of technical control from villages to cities; from primary producers to managerial elites and from men to women.

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