Cover of Cooking the Japanese Way

Cooking the Japanese Way

by Reiko Weston

1983 45 pages eng

Japanese Cookery Japan, juvenile literature Cooking, asian Japan, social life and customs Japanese Cooking Cooking, juvenile literature Manners and customs Social life and customs Juvenile literature

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

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