Cover of Jewish Holiday Cooking

Jewish Holiday Cooking

by Jayne Cohen

2008 592 pages eng

Fasts and feasts, judaism Jewish cooking Holiday cooking Fasts and feasts Judaism

A guide to Jewish holiday cooking, features more than two hundred recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations.

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