Factory farming
The quality of diet is being questioned as never before, as public attention focuses on additives, irradiation, drug and persticide residues and the threat of food-borne infections such as salmonella and listeriosis. In this book, Andrew Johnson subjects modern farming methods to a scrutiny which re…
Borrow to read
This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.
Reader not loading? Open it on Archive.org instead.
