Good calories, bad calories
Perte de poids
Régimes amaigrissants
Nutritionally induced diseases
Low-carbohydrate diet
Reducing Diet
Effets physiologiques
Reducing diets
Weight loss
Physiological effect
HEALTH & FITNESS
MEDICAL
Science
New York Times bestseller
Nonfiction
In this groundbreaking book, the result of seven years of research in every science connected with the impact of nutrition on health, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that …
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.
