Poisons of the past
Foodborne diseases
Food poisoning
Food, history
Poisoning
Disease Outbreaks
Disease
Toxicology
Food
Social aspects
History
In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been caused by food poisoning from microfungi in bread, the staple food in Euro…
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