Cover of Marcella cucina

Marcella cucina

by Marcella Hazan

1997 471 pages eng

Cookery, Italian Italian Cookery Cooking, italian Italian Cooking

A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.

More like this

Rao's cookbook

Frank Pellegrino

1998

Italianamerican

Catherine Scorsese

1996

The Oxford Companion to Italian Food

Gillian Riley

2008

More Classic Italian Cooking

Marcella Hazan

1978

The classic cuisine of the Italian Jews

Edda Servi Machlin

1981

The Italian baker

Carol Field

1985