Quantity recipes for school food service

by United States. Food and Nutrition Service. Nutrition and Technical Services Division

1988 eng ★ 5.0 (4 ratings)

This cookbook powered many US public school lunches during the 1980's. This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 porti…