Cover of Hazard analysis and critical control points (HACCP) evaluation plan

Hazard analysis and critical control points (HACCP) evaluation plan

by United States. Food Safety and Inspection Service

1991 eng

Meat inspection Poultry industry Meat industry and trade Food adulteration and inspection Inspection Poultry

Reports the results of a study initiated by the FSIS in January 1990 to determine how to implement the HACCP system into meat and poultry inspection operations. The goals of the HACCP evaluation are: to evaluate the pre-implementation stages of HACCP models in the volunteer plants; to evaluate the c…

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