Cover of The American Dietetic Association's complete food & nutrition guide

The American Dietetic Association's complete food & nutrition guide

by Roberta Larson Duyff

1996 619 pages eng

Analyzes the newest nutrition research to provide answers to food and nutrition questions, includes information on safe ways to lose weight; eating low-fat fast foods and at restaurants; meeting unique nutrition needs of women, children, teens, and elderly; and the USDA Dietrary Guidelines.

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