Cover of Foodservice Management

Foodservice Management

by Monica Theis, June Payne-Palacio Ph.D. RD

2015 560 pages eng

Food service management
View on Archive.org Open Library Toronto Public Library Libby Amazon

Not available to read online

This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.

More like this

Inside the Minds

Aspatore Books

2002

Foodservice organizations

Marian Spears, Mary Gregoire, Marian C. Spears

1986

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation

2006

Food and beverage service

D. R. Lillicrap

1971

The theory of catering

Victor Ceserani, D. Foskett, Ronald Kinton

1973

Management of food and beverage operations

Jack D. Ninemeier

1995