Food, genes, and culture
HEALTH & FITNESS / Nutrition
Euthenics
SOCIAL SCIENCE / Anthropology / Cultural
Physical anthropology
Adaptation (Biology)
Nature and nurture
Genetic aspects
Environmental sciences
Human evolution
Food habits
Ecology
Agriculture
Nutrition
History
"Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person coul…
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