Capture-based aquaculture

by Michael B. New, Alessandro Lovatelli, Cecilia Silvestri et al.

2004 308 pages eng

Defines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". Begins with an introduction on the ove…