Tender at the bone
growing up at the table
Food writers
Cooks, biography
Cooks
Cooking & Food
Cookbooks
Cookery
Specimens
Cooking
BIOGRAPHY & AUTOBIOGRAPHY
New York Times bestseller
New York Times reviewed
Nonfiction
Large type books
Biography
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find o…
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