Garlic and Sapphires
Food writers
New york (state), biography
Professional
Food service
Autobiography and memoir
Cooking & Food
Cookbooks
Women, united states, biography
Cookery
Cooking
BIOGRAPHY & AUTOBIOGRAPHY
Methods
Nonfiction
Biography
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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