Modern Food Moral Food Selfcontrol Science And The Rise Of Modern American Eating In The Early Twentieth Century
Food, history
Nutritional Requirements
United states, history, 20th century
Body image
History, 20th Century
United states, social conditions
Diet
Food habits
Food
Psychological aspects
Social conditions
Psychology
History
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rule…
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