How the Other Half Ate California Studies in Food and Culture
Arbeiterklasse
Customs & Traditions
Working class, united states
Food habits
Working class
Cooking
SOCIAL SCIENCE
Economic conditions
Social conditions
Social life and customs
History
"In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens - along with their cultural heritage. 'How the Other Half Ate' is a deep exploration by …
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