Diet for a hot planet
Crops and climate
Food Industry
Klimaänderung
Ernährung
Environmental ethics
Sustainable living
Global warming
Food industry and trade
Effect of human beings on
Food supply
Climatic changes
Long Now Manual for Civilization
Food
Environmental aspects
Social aspects
"In 1971, Frances Moore Lappe's Diet for a Small Planet sparked a revolution in how we think about hunger, alerting millions to the hidden environmental and social impacts of our food choices. Now, nearly four decades later, her daughter, Anna Lappe, picks up the conversation. In her new book, the y…
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.